We had a good turnout for our final workday this year and at last the rain stayed away. Under Kevin's instruction we cut back the hedge beside the reservoir carpark. The branches we cut off are woven back into the hedge to thicken it and make shelter for the wildlife.
Finally, we finished with mince pies and Kevin's famous mulled wine. Years ago, Mary Evans made mince pies, but sadly they were left within reach of a passing Labrador, never to be seen again!